Specials for Aloha Friday, June 5, 2020

Specials for Aloha Friday, June 5, 2020

Salads

Garlic Korean chicken over fresh Omao mixed greens, with red bell peppers, grape tomatoes and a lemon papaya dressing – $13.79

Bubu arare crusted salmon over fresh local greens, with shredded carrots and cucumbers, wasabi tobiko aioli and sweet soy vinaigrette – $14.49

 

Entrees

Aloha Friday Hawaiian Plate: Kalua pig, chicken long rice, lomi lomi salmon and Hanalei poi – $15.49

Spicy Korean style pork and vegetable stir fry – $14.79

Seafood combo: Garlic butter crab legs and sautéed ahi with a pickled warabi, tomato and onion relish – $17.59

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Guava chiffon pie – $5.79

UBE filled malasadas – $6.29 (bag of 6)

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Baked pork chops with gravy, steamed white rice, potato macaroni salad and cookies for dessert!  – $60.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.