Specials for Aloha Friday, June 19, 2020

Specials for Aloha Friday, June 19, 2020


Tex Mex seasoned ahi bites over mixed greens, served with roasted vegetables, black beans cheddar cheese, guacamole and tortilla chips, lime vinaigrette – $14.49

Zesty citrus soy marinated grilled chicken over Kailani Farms greens, with cucumbers, grape tomatoes, red onion and a citrus herb vinaigrette – $13.79




Grilled spicy Kalbi chicken – $15.49

Shrimp and pasta Puttanesca, with capers, olives, tomatoes and anchovy – $16.49

Seared ahi topped with a warm crab and tomato relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29




Molten double fudge macadamia nut cookie pie topped with vanilla ice cream – $5.99




Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Alan’s seafood casserole filled with ahi, mahi mahi, tako, shrimp, imitation crab, bacon, mushrooms and potatoes, steamed white rice, tossed green salad and a dozen cookies



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.


Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.