Specials for Aloha Friday, June 19, 2020

Specials for Aloha Friday, June 19, 2020

Salads

Tex Mex seasoned ahi bites over mixed greens, served with roasted vegetables, black beans cheddar cheese, guacamole and tortilla chips, lime vinaigrette – $14.49

Zesty citrus soy marinated grilled chicken over Kailani Farms greens, with cucumbers, grape tomatoes, red onion and a citrus herb vinaigrette – $13.79

 

 

Entrees

Grilled spicy Kalbi chicken – $15.49

Shrimp and pasta Puttanesca, with capers, olives, tomatoes and anchovy – $16.49

Seared ahi topped with a warm crab and tomato relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Molten double fudge macadamia nut cookie pie topped with vanilla ice cream – $5.99

 

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Alan’s seafood casserole filled with ahi, mahi mahi, tako, shrimp, imitation crab, bacon, mushrooms and potatoes, steamed white rice, tossed green salad and a dozen cookies

$62.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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