Specials for Ahi Fever Friday, June 12, 2020

Specials for Ahi Fever Friday, June 12, 2020

Salads

Seared spicy poke over fresh greens, served with pickled cucumbers, shredded carrots and avocado, miso sesame dressing   – $14.29

Sesame crusted ahi sashimi over fresh greens, with wakame salad, takuan and cucumbers, topped with a ginger tomato relish, ginger soy dressing – $14.49

 


Entrees

Local style plate filled with misoyaki mahi mahi, teriyaki beef, Spam and curried potato croquette – $15.29

Furikake crusted and seared FRESH AHI served with a wasabi aioli and kabayaki – $16.79

Aloha Friday POKE BOWL: Fresh ahi with avocado and tobikko, topped with pickled warabi and our famous smoked ahi dip! – $9.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Chocolate dobash cake – $5.79

Strawberry shortcake – $5.79

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Seared FRESH AHI served with a caper butter sauce, steamed white rice, tossed green salad and cookies for dessert – $62.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.