Specials for Aloha Friday, June 26, 2020

Specials for Aloha Friday, June 26, 2020

Aloha Mark’s Place fans!  Starting on Monday, June 29, 2020, Mark’s Place new operating hours will be from 10:30 am until 7:30 pm, Monday through Friday.  Thank you for your continued support!



Basil herb crusted mahi mahi over Omao greens, with roasted zucchini, shredded carrots, grape tomatoes, Sundried tomato balsamic dressing – $13.99

Seared ahi poke nori wrap filled with smoked ahi and tobiko spread, sushi rice, wakame and cucumbers, sweet soy dressing, served with a side of greens and fresh fruit $13.99



Grandma’s baked mayonnaise chicken – $14.99

Fresh caught seared ahi served with a basil pesto aioli  – $16.79

Roast pork with gravy and Korean chicken combo plate – $15.89

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29




“Ube take the cake” malasadas – $5.79



Have a great weekend everyone!  We’ll see you on Monday!



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.


Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.