25 Jun Specials for Aloha Friday, June 26, 2020
Aloha Mark’s Place fans! Starting on Monday, June 29, 2020, Mark’s Place new operating hours will be from 10:30 am until 7:30 pm, Monday through Friday. Thank you for your continued support!
Basil herb crusted mahi mahi over Omao greens, with roasted zucchini, shredded carrots, grape tomatoes, Sundried tomato balsamic dressing – $13.99
Seared ahi poke nori wrap filled with smoked ahi and tobiko spread, sushi rice, wakame and cucumbers, sweet soy dressing, served with a side of greens and fresh fruit – $13.99
Grandma’s baked mayonnaise chicken – $14.99
Fresh caught seared ahi served with a basil pesto aioli – $16.79
Roast pork with gravy and Korean chicken combo plate – $15.89
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
“Ube take the cake” malasadas – $5.79
Have a great weekend everyone! We’ll see you on Monday!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.