Specials for Ube Wednesday, May 27, 2020

Specials for Ube Wednesday, May 27, 2020

Salads

Seared Furikake crusted ahi over locally grown greens, with cucumbers and shredded carrots, served with a sweet soy vinaigrette – $14.29

Surf & Turf salad: Barbecue shrimp and gingered beef over mixed greens with grape tomatoes,  served with a creamy garlic dressing – $14.49

 

Entrees

Seared fresh ahi served with a shoyu mustard butter sauce and kabayaki – $16.79

Char siu pork ribs served with Korean fried chicken – $14.89

Broke da mouth pulehu style HALF chicken  – $14.59

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Ube leche flan parfait – $5.79

Ube cheesecake – $6.29

 

Pau Hana Special

Seared (rare) fresh caught ahi served with a caper butter sauce, steamed white rice, tossed green salad and green tea panna cotta Japanese cheesecake parfait – $61.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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