26 May Specials for Ube Wednesday, May 27, 2020
Salads
Seared Furikake crusted ahi over locally grown greens, with cucumbers and shredded carrots, served with a sweet soy vinaigrette – $14.29
Surf & Turf salad: Barbecue shrimp and gingered beef over mixed greens with grape tomatoes, served with a creamy garlic dressing – $14.49
Entrees
Seared fresh ahi served with a shoyu mustard butter sauce and kabayaki – $16.79
Char siu pork ribs served with Korean fried chicken – $14.89
Broke da mouth pulehu style HALF chicken – $14.59
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Ube leche flan parfait – $5.79
Ube cheesecake – $6.29
Pau Hana Special
Seared (rare) fresh caught ahi served with a caper butter sauce, steamed white rice, tossed green salad and green tea panna cotta Japanese cheesecake parfait – $61.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.