Daily Specials for Tuesday, May 5, 2020 – Let’s celebrate Cinco de Mayo and Kupunas!

Daily Specials for Tuesday, May 5, 2020 – Let’s celebrate Cinco de Mayo and Kupunas!

Today’s KUPUNA MEAL is:  Shoyu chicken, steamed white rice, hot vegetables and fruit

Salads

Chicken Nachos, Seasoned Shredded Chicken, Shredded Cheese, Diced Tomatoes, Pickled Jalapenos, with House Guacamole, Sour Cream and Salsa – $13.79

Shrimp Mole Burrito, Filled with Cilantro Lime Rice, Black Beans, Tomatoes, Sour Cream House Guacamole with a side of Greens – $14.29

 

Entrees

Carnitas Chimicanga, Spanish Rice, Sour Cream and Salsa – $14.49

Carne Asada Plate, Grilled marinated Steak, Cilantro Lime Rice, Fire Roasted Salsa and a Tortilla – $17.29

Fish Tacos, Pico de Gallo, Sour Cream, House Guacamole, Pickled Jalapenos, Spanish Rice and Shredded Cabbage – $16.79 

Ahi/Quinoa/Tofu burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

 

Dessert

Tres Leche Cake – $5.79

Leche Flan – $5.79

 

Pau Hana (available by 4pm – feeds four)

Crispy Salt and Pepper Fried Chicken, Mashed Potato, Buttered Corn, and Tres Leche Cake

$59.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



ONLINE ORDERS - Pick Up