04 May Daily Specials for Tuesday, May 5, 2020 – Let’s celebrate Cinco de Mayo and Kupunas!
Today’s KUPUNA MEAL is: Shoyu chicken, steamed white rice, hot vegetables and fruit
Salads
Chicken Nachos, Seasoned Shredded Chicken, Shredded Cheese, Diced Tomatoes, Pickled Jalapenos, with House Guacamole, Sour Cream and Salsa – $13.79
Shrimp Mole Burrito, Filled with Cilantro Lime Rice, Black Beans, Tomatoes, Sour Cream House Guacamole with a side of Greens – $14.29
Entrees
Carnitas Chimicanga, Spanish Rice, Sour Cream and Salsa – $14.49
Carne Asada Plate, Grilled marinated Steak, Cilantro Lime Rice, Fire Roasted Salsa and a Tortilla – $17.29
Fish Tacos, Pico de Gallo, Sour Cream, House Guacamole, Pickled Jalapenos, Spanish Rice and Shredded Cabbage – $16.79
Ahi/Quinoa/Tofu burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Tres Leche Cake – $5.79
Leche Flan – $5.79
Pau Hana (available by 4pm – feeds four)
Crispy Salt and Pepper Fried Chicken, Mashed Potato, Buttered Corn, and Tres Leche Cake
$59.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.