Specials for Tuesday, May 19, 2020

Specials for Tuesday, May 19, 2020

Today’s Kupuna Meal: Roast turkey with stuffing and gravy, mixed vegetables and dessert.  Available from 9:00 am until 10:00 am for Kupuna ages 60+.

 

Salads

Jewel’s sushi wrap filled with seasoned rice, shrimp tempura, smoked ahi spread, cucumber and kaiware sprouts, soy mustard dressing- $14.49

Sauteed Furikake crusted ahi over Omao greens, with cucumbers, grape tomatoes and a creamy honey sesame dressing- $14.29

 

Entrees

Grilled Tikka Masala chicken served with a curried rice – $14.59

Sauteed ahi served with a cucumber, tomato and sesame relish – $16.79

Smoky barbecued pork served with honey Dijon popcorn chicken – $15.69

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Chocolate haupia cream pie – $5.79

 

 

Pau Hana (available by 4pm – feeds four)

Furikake crusted fresh caught ahi with a wasabi aioli, steamed white rice, green salad and white chocolate walnut craisin granola lemon bars – $63.99

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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