27 May Specials for Thursday, May 28, 2020 – Kupuna Meals today from 9:00 am – 10:00 am!
Today’s Kupuna Meal: Miso peanut butter chicken, steamed white rice, tossed green salad and fresh fruit – $10.00 each (for Kupuna ages 60+)
Salads
Seared ahi sashimi over sushi rice and fresh greens, topped with ogo, white and green onion, served with kim chee cucumber and a wasabi vinaigrette – $14.59
Grilled herb marinated hebi (spearfish) over mixed greens with tomatoes, cucumbers and red onion, served with a lemon vinaigrette – $13.99
Entrees
Spicy ahi poke bowl over Furikake rice – $9.79
Slow roasted prime rib of beef, served with au jus and horseradish cream – $17.89
Seafood combo of sautéed FRESH MAHI MAHI with an orange mac nut butter sauce and garlic butter shrimp – $17.59
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Haupia filled chocolate dobash cake – $5.79
Ube cheesecake – $6.29
Pau Hana Special
Miso peanut butter chicken, steamed white rice, potato macaroni salad and strawberry chi chi dango – $58.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.