Specials for Monday, May 18, 2020

Specials for Monday, May 18, 2020

Salads

California style sushi salad served with soy wasabi – $14.49

Curried shrimp over a curried rice salad filled with cucumbers, tomatoes, red onion, parsley and cilantro, served with a lemon vinaigrette – $14.29

 

Entrees

Aaron’s shoyu chicken – $14.79

Grilled fresh ahi served with a chili, soy and ogo vinaigrette – $16.79

Beef cutlet and chicken katsu combo plate – $15.99

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Fruity cereal snickerdoodle cookie sandwich! – $5.79

 

Pau Hana (available by 4pm – feeds four)

Alan’s teriyaki pork, steamed white rice, potato macaroni salad and lilikoi cheesecake layer cake – $61.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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