Specials for Monday, May 18, 2020

Specials for Monday, May 18, 2020

Salads

California style sushi salad served with soy wasabi – $14.49

Curried shrimp over a curried rice salad filled with cucumbers, tomatoes, red onion, parsley and cilantro, served with a lemon vinaigrette – $14.29

 

Entrees

Aaron’s shoyu chicken – $14.79

Grilled fresh ahi served with a chili, soy and ogo vinaigrette – $16.79

Beef cutlet and chicken katsu combo plate – $15.99

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Fruity cereal snickerdoodle cookie sandwich! – $5.79

 

Pau Hana (available by 4pm – feeds four)

Alan’s teriyaki pork, steamed white rice, potato macaroni salad and lilikoi cheesecake layer cake – $61.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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