Specials for Aloha Friday, May 29, 2020

Specials for Aloha Friday, May 29, 2020

Salads

Seared (rare) fresh ahi over cabbage and carrot slaw, with warabi namasu, grape tomatoes, cucumbers and red onion, served with a miso sesame vinaigrette – $14.29

Korean style fire chicken bites topped with shredded cheese over mixed greens, with corn, tomatoes, carrots and cucumbers, creamy ranch dressing  – $13.79

 

Entrees

Deep fried ginger shrimp and teriyaki beef combo plate – $15.99

Seared (rare) fresh ahi served with a cool cucumber, tomato and ogo relish  – $16.79

Alan’s cowboy chili – $13.89

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

Grab and Go Snack Pack – Goteburg UFO’s, Spam musubi and Mark’s Place Korean chicken bites – $5.95

 

Dessert

Shannon’s lilikoi chiffon pie – $6.29

 

Pau Hana Special (feeds four, available from 4:00 pm)

Chinese style steamed whole ehu topped with lup cheong, bok choy and a soy vinaigrette, served with steamed white rice, sesame soy cold tofu with green onions, warabi namasu salad and lilikoi chiffon pie for dessert!  – $70.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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