Specials for Aloha Friday, May 22, 2020 – Congratulations Class of 2020!

Specials for Aloha Friday, May 22, 2020 – Congratulations Class of 2020!

Salads

Grilled ahi over fresh greens, with a warabi namasu, grape tomatoes and red onion, served with a white balsamic vinaigrette – $14.29

Grilled Tikka Masala chicken over fresh greens, with cucumbers, corn, black beans and grape tomatoes, served with a honey lime vinaigrette – $13.69

 

Entrees

Pork adobo with potatoes – $15.49

Hamburger stroganoff served over pasta – $13.79 

Ahi katsu drizzled with a wasabi aioli and kabayaki sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

New York style baked lilikoi cheesecake – $5.99

 

Pau Hana (available by 4pm – feeds four)

Kalbi ribs, shrimp scampi, and karaage chicken served with steamed white rice, garlic potato salad and macadamia nut chiffon cake  – $72.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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