21 May Specials for Aloha Friday, May 22, 2020 – Congratulations Class of 2020!
Grilled ahi over fresh greens, with a warabi namasu, grape tomatoes and red onion, served with a white balsamic vinaigrette – $14.29
Grilled Tikka Masala chicken over fresh greens, with cucumbers, corn, black beans and grape tomatoes, served with a honey lime vinaigrette – $13.69
Pork adobo with potatoes – $15.49
Hamburger stroganoff served over pasta – $13.79
Ahi katsu drizzled with a wasabi aioli and kabayaki sauce – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
New York style baked lilikoi cheesecake – $5.99
Pau Hana (available by 4pm – feeds four)
Kalbi ribs, shrimp scampi, and karaage chicken served with steamed white rice, garlic potato salad and macadamia nut chiffon cake – $72.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.