01 May Here’s our list of Kupuna Meals for the month of May!
Meals are available only on Tuesdays and Thursdays, from 9:00 am to 10:00 am
05/05/20 – Shoyu chicken, rice, hot vegetables, fruit
05/07/20 – Fish and vegetable tempura, rice, dessert
05/12/20 – Teriyaki chicken/fried saimin combo, rice, corn, dessert
05/14/20 – Pork nishime, rice, tossed salad, fruit, dessert
05/19/20 – Turkey with stuffing and gravy, mixed vegetables, dessert
05/21/20 – Beef tomato, rice, tossed salad, dessert
05/26/20 – Sauteed fish with a creamy caper sauce, rice, mixed vegetables, dessert
05/28/20 – Shepherd’s pie, tossed greens, dessert
One individual meal for kupuna (60 years +) for a reduced price.
One meal purchase per kupuna please.
Menu subject to change based on availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.