Friday, April 10, 2020 We’re open from 10:00 am until 8:00 pm!

Friday, April 10, 2020 We’re open from 10:00 am until 8:00 pm!

Salads

Furikake crusted ono chilled soba noodles over fresh greens, served with bean sprout namul, sesame cucumbers and a honey garlic dressing – $14.29

Cornmeal crusted fried oysters and fish over shredded romaine, topped with red onion, grape tomatoes and candied jalapenos, caper buttermilk dressing – $14.59

 

 

Entrees

Dijon herb crusted chicken breast over pasta, served with a garlic cream sauce – $15.49

Grilled ono served with a soy chili vinaigrette – $16.79

Crab topped baked ahi served with a lemon butter sauce, served with a lemon rice pilaf – $16.99

 Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

Green tea filled malasadas – $5.79

 

 

Pau Hana (available by 4pm – feeds four)

Alan’s beef cutlet with gravy, steamed white rice, potato macaroni salad and Mark’s Place cookies!

$58.99

 

Please be safe KAUAI and have a great weekend!

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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