09 Apr Friday, April 10, 2020 We’re open from 10:00 am until 8:00 pm!
Furikake crusted ono chilled soba noodles over fresh greens, served with bean sprout namul, sesame cucumbers and a honey garlic dressing – $14.29
Cornmeal crusted fried oysters and fish over shredded romaine, topped with red onion, grape tomatoes and candied jalapenos, caper buttermilk dressing – $14.59
Dijon herb crusted chicken breast over pasta, served with a garlic cream sauce – $15.49
Grilled ono served with a soy chili vinaigrette – $16.79
Crab topped baked ahi served with a lemon butter sauce, served with a lemon rice pilaf – $16.99
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Green tea filled malasadas – $5.79
Pau Hana (available by 4pm – feeds four)
Alan’s beef cutlet with gravy, steamed white rice, potato macaroni salad and Mark’s Place cookies!
Please be safe KAUAI and have a great weekend!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.