Daily Specials for Wednesday, April 29, 2020

Daily Specials for Wednesday, April 29, 2020

Salads

Grilled chicken breast over fresh greens, topped with a black bean relish, tomatoes and cucumbers, lemon vinaigrette – $13.79

Grilled pesto shrimp over fresh greens, with mozzarella cheese, tomatoes, cucumbers and clover sprouts, creamy parmesan garlic dressing – $13.99

 

Entrees

Furikake crusted fresh caught ahi served with a wasabi aioli – $16.79

Tinono style pork belly – $15.69

Panko crusted baked ahi with a balsamic vinaigrette  – $16.79

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

 Chocolate haupia pie – $5.79

 Ube crinkle cookies! – $5.69 a bag (6 cookies per bag)

 

 

Pau Hana (available by 4pm – feeds four)

Spaghetti with meat sauce, garlic bread, tossed greens and strawberry butter mochi bread pudding served with a strawberry crème anglaise

$54.99

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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