28 Apr Daily Specials for Wednesday, April 29, 2020
Salads
Grilled chicken breast over fresh greens, topped with a black bean relish, tomatoes and cucumbers, lemon vinaigrette – $13.79
Grilled pesto shrimp over fresh greens, with mozzarella cheese, tomatoes, cucumbers and clover sprouts, creamy parmesan garlic dressing – $13.99
Entrees
Furikake crusted fresh caught ahi served with a wasabi aioli – $16.79
Tinono style pork belly – $15.69
Panko crusted baked ahi with a balsamic vinaigrette – $16.79
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Chocolate haupia pie – $5.79
Ube crinkle cookies! – $5.69 a bag (6 cookies per bag)
Pau Hana (available by 4pm – feeds four)
Spaghetti with meat sauce, garlic bread, tossed greens and strawberry butter mochi bread pudding served with a strawberry crème anglaise
$54.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.