21 Apr Wednesday, April 22, 2020 Daily Specials
Salads
Mahi mahi katsu over mixed local greens, with a cucumber kim chee relish and grape tomatoes, miso sesame vinaigrette – $13.99
Turkey pastrami wrap filled with fresh local lettuces, tomatoes, carrots and a mustard aioli, served with a green salad – $13.49
Entrees
Furikake crusted ahi served with a kim chee aioli – $16.79
Alan’s hamburger stew – $14.49
Crispy fried tempura ono served with a Furikake chili dipping sauce – $16.79
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Banana cream pie – $5.79
Ube crinkle cookies! – $5.69 a bag (6 pieces)
Pau Hana (available by 4pm – feeds four)
Oyster sauce chicken with shiitake mushroom sauce, Steamed White Rice, Potato Macaroni Salad and banana cream pie
$54.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.