Wednesday, April 22, 2020 Daily Specials

Wednesday, April 22, 2020 Daily Specials

Salads

 Mahi mahi katsu over mixed local greens, with a cucumber kim chee relish and grape tomatoes, miso sesame vinaigrette – $13.99

Turkey pastrami wrap filled with fresh local lettuces, tomatoes, carrots and a mustard aioli, served with a green salad – $13.49

 

 

Entrees

Furikake crusted ahi served with a kim chee aioli – $16.79

Alan’s hamburger stew – $14.49

Crispy fried tempura ono served with a Furikake chili dipping sauce  – $16.79

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Desserts

 Banana cream pie  – $5.79

Ube crinkle cookies! – $5.69 a bag (6 pieces)

 

 

Pau Hana (available by 4pm – feeds four)

Oyster sauce chicken with shiitake mushroom sauce, Steamed White Rice, Potato Macaroni Salad and banana cream pie

$54.99

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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