Wednesday, April 22, 2020 Daily Specials

Wednesday, April 22, 2020 Daily Specials


 Mahi mahi katsu over mixed local greens, with a cucumber kim chee relish and grape tomatoes, miso sesame vinaigrette – $13.99

Turkey pastrami wrap filled with fresh local lettuces, tomatoes, carrots and a mustard aioli, served with a green salad – $13.49




Furikake crusted ahi served with a kim chee aioli – $16.79

Alan’s hamburger stew – $14.49

Crispy fried tempura ono served with a Furikake chili dipping sauce  – $16.79

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59




 Banana cream pie  – $5.79

Ube crinkle cookies! – $5.69 a bag (6 pieces)



Pau Hana (available by 4pm – feeds four)

Oyster sauce chicken with shiitake mushroom sauce, Steamed White Rice, Potato Macaroni Salad and banana cream pie





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.