15 Apr Thursday, April 16, 2020 – Kupuna meal available today from 9:00 am until 10:00 am!
Today’s Kupuna Meal: Pork tofu, rice, tossed salad, fruit, dessert – $10.00
Grilled ono over fresh greens with fresh cut vegetables and croutons, served with a creamy parmesan dressing – $13.89
Sesame crusted ono over fresh greens, topped a gingered tomato and cucumber relish, Korean kochujang vinaigrette – $13.89
Sauteed FRESH AHI served with a shoyu mustard butter sauce and a fresh cucumber and tomato relish – $16.79
Beer battered FRESH ONO served with a Furikake chili aioli – $16.79
Pork tofu – $14.59
Ube cheesecake – $6.29
Pau Hana (available by 4pm – feeds four)
Baked chicken with a creamy roasted garlic cream sauce, steamed white rice, potato macaroni salad and Jewel’s chocolate coconut Kahlua rum pie – $53.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.