Thursday, April 2, 2020

Thursday, April 2, 2020

Salads

Roast turkey rolls filled with roasted garlic cream cheese, tomatoes, fresh greens and carrots, served with fresh cut carrot sticks – $13.49

Sesame crusted mahi mahi with pickled warabi and grape tomatoes over mixed greens, served with a garlic hoisin dressing – $14.29

 

Entrees

Katsu style marlin topped with a warabi namasu and a chili aioli – $16.79

Chicken piccatta with a lemon brown butter sauce over crispy gnocchi, served with tossed greens  –  $15.79

Sauteed ono served with a tequila lime butter sauce – $16.79

 Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Chocolate Chantilly cream puffs – $5.79

*Don’t forget that we sell 10 + cookie flavors AND butter mochi!

 

Pau Hana (available by 4pm – feeds four)

Korean style spicy grilled pork served with kim chee fried rice, potato macaroni salad and chocolate Chantilly puff cake  

$54.99

 

Please be safe KAUAI!

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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