Thursday, April 2, 2020

Thursday, April 2, 2020


Roast turkey rolls filled with roasted garlic cream cheese, tomatoes, fresh greens and carrots, served with fresh cut carrot sticks – $13.49

Sesame crusted mahi mahi with pickled warabi and grape tomatoes over mixed greens, served with a garlic hoisin dressing – $14.29



Katsu style marlin topped with a warabi namasu and a chili aioli – $16.79

Chicken piccatta with a lemon brown butter sauce over crispy gnocchi, served with tossed greens  –  $15.79

Sauteed ono served with a tequila lime butter sauce – $16.79

 Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59



Chocolate Chantilly cream puffs – $5.79

*Don’t forget that we sell 10 + cookie flavors AND butter mochi!


Pau Hana (available by 4pm – feeds four)

Korean style spicy grilled pork served with kim chee fried rice, potato macaroni salad and chocolate Chantilly puff cake  



Please be safe KAUAI!



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.