30 Apr Daily Specials for Aloha Friday, May 1, 2020 – Happy May Day!
Sauteed panko garlic ahi over fresh Omao greens, served with cucumbers bell peppers, tomatoes and lemon, balsamic dijon vinaigrette – $14.29
Grilled Cajun style hebi (spearfish) over mixed greens, served with black beans, pickled jalapenos and a creamy buttermilk dressing – $13.99
Chicken nishime and teriyaki beef combo plate – $15.79
Seared (rare) fresh ahi served with a sake ginger butter sauce – $16.99
Deep fried ahi belly served with a chili soy vinaigrette – $16.79
Ahi/Quinoa/Tofu burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Mocha panna cotta cake with salted caramel sauce – $6.29
Pau Hana (available by 4pm – feeds four)
Shepherd’s pie, tossed green salad and Mark’s Place cookies!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.