30 Apr Daily Specials for Aloha Friday, May 1, 2020 – Happy May Day!
Salads
Sauteed panko garlic ahi over fresh Omao greens, served with cucumbers bell peppers, tomatoes and lemon, balsamic dijon vinaigrette – $14.29
Grilled Cajun style hebi (spearfish) over mixed greens, served with black beans, pickled jalapenos and a creamy buttermilk dressing – $13.99
Entrees
Chicken nishime and teriyaki beef combo plate – $15.79
Seared (rare) fresh ahi served with a sake ginger butter sauce – $16.99
Deep fried ahi belly served with a chili soy vinaigrette – $16.79
Ahi/Quinoa/Tofu burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Mocha panna cotta cake with salted caramel sauce – $6.29
Pau Hana (available by 4pm – feeds four)
Shepherd’s pie, tossed green salad and Mark’s Place cookies!
$55.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.