Daily Specials for Aloha Friday, May 1, 2020 – Happy May Day!

Daily Specials for Aloha Friday, May 1, 2020 – Happy May Day!

Salads

Sauteed panko garlic ahi over fresh Omao greens, served with cucumbers bell peppers, tomatoes and lemon, balsamic dijon vinaigrette – $14.29

Grilled Cajun style hebi (spearfish) over mixed greens, served with black beans, pickled jalapenos and a creamy buttermilk dressing – $13.99

 

Entrees

Chicken nishime and teriyaki beef combo plate – $15.79

Seared (rare) fresh ahi served with a sake ginger butter sauce – $16.99

 Deep fried ahi belly served with a chili soy vinaigrette – $16.79

 Ahi/Quinoa/Tofu burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

 

Dessert

 Mocha panna cotta cake with salted caramel sauce – $6.29

 

Pau Hana (available by 4pm – feeds four)

Shepherd’s pie, tossed green salad and Mark’s Place cookies!

$55.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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