Aloha Friday, April 24, 2020 Daily Specials – Who’s going to win this week’s Instagram drawing?

Aloha Friday, April 24, 2020 Daily Specials – Who’s going to win this week’s Instagram drawing?

Salads

Sauteed gingered ahi over fresh greens, with cucumbers and shredded carrots, creamy sesame dressing – $13.99

Ahi unagi tempura roll with a chili aioli and kim chee, served with Omao greens, edamame and a soy vinaigrette – $14.49

 

Entrees

Mark’s Place Hawaiian Plate:  Kalua pig, chicken long rice, lomi salmon and Hanalei poi – $15.79

Honey Dijon popcorn chicken and barbecued pork rib combo plate – $15.69

Grilled Kajiki topped with a warm tomato, caper and garlic confit – $16.79

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Custard pie or lemon bars – $5.79

 

Pau Hana (available by 4pm – feeds four)

Kim chee aioli crusted baked fish, steamed white rice, sautéed vegetables and dessert (a bag of cereal snack mix and a bag of white chocolate chip granola bars)

$58.99

 

Have a great weekend Kauai, and stay safe!

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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