23 Apr Aloha Friday, April 24, 2020 Daily Specials – Who’s going to win this week’s Instagram drawing?
Sauteed gingered ahi over fresh greens, with cucumbers and shredded carrots, creamy sesame dressing – $13.99
Ahi unagi tempura roll with a chili aioli and kim chee, served with Omao greens, edamame and a soy vinaigrette – $14.49
Mark’s Place Hawaiian Plate: Kalua pig, chicken long rice, lomi salmon and Hanalei poi – $15.79
Honey Dijon popcorn chicken and barbecued pork rib combo plate – $15.69
Grilled Kajiki topped with a warm tomato, caper and garlic confit – $16.79
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Custard pie or lemon bars – $5.79
Pau Hana (available by 4pm – feeds four)
Kim chee aioli crusted baked fish, steamed white rice, sautéed vegetables and dessert (a bag of cereal snack mix and a bag of white chocolate chip granola bars)
Have a great weekend Kauai, and stay safe!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.