Aloha Friday, April 17, 2020 – Who’s going to be our second weekly winner on our Instagram page?

Aloha Friday, April 17, 2020 – Who’s going to be our second weekly winner on our Instagram page?

Salads

Grilled marinated beef bahn mi sandwich served with fresh Omao grown greens, lemongrass caramel vinaigrette – $13.99

Carnitas tostadas topped with guacamole, roasted corn, fresh greens, pico de gallo and crème fraiche, served with a side of black bean relish – $13.99

 

Entrees

Baked panko breaded pork chops with gravy $16.49

Grilled Fresh ONO served with an orange macadamia nut butter sauce – $16.79

Korean style spicy ahi poke bowl over Furikake rice – $10.79

 

 Desserts

 Chocolate strawberries and cream cake – $5.79

 

  

Pau Hana (available by 4pm – feeds four)

Alan’s pork adobo, steamed white rice, potato macaroni salad and 2 bags of Shannon’s cookies – $53.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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