16 Apr Aloha Friday, April 17, 2020 – Who’s going to be our second weekly winner on our Instagram page?
Grilled marinated beef bahn mi sandwich served with fresh Omao grown greens, lemongrass caramel vinaigrette – $13.99
Carnitas tostadas topped with guacamole, roasted corn, fresh greens, pico de gallo and crème fraiche, served with a side of black bean relish – $13.99
Baked panko breaded pork chops with gravy – $16.49
Grilled Fresh ONO served with an orange macadamia nut butter sauce – $16.79
Korean style spicy ahi poke bowl over Furikake rice – $10.79
Chocolate strawberries and cream cake – $5.79
Pau Hana (available by 4pm – feeds four)
Alan’s pork adobo, steamed white rice, potato macaroni salad and 2 bags of Shannon’s cookies – $53.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.