Wednesday, March 11, 2020

Wednesday, March 11, 2020

Salads   

Sauteed mahi-mahi over Local Greens topped with a Sesame Kochujang Vinaigrette, Cucumber Relish with Clover Sprouts, Grape Tomatoes and Peppers $13.95

Garlic Parmesan Shrimp over Local Mixed greens, Clover Sprouts, Tomatoes, Cucumbers, Feta Cheese served with Caesar Dressing – $13.99

 

Entrees

Roast Pork with Pan Gravy and Fried Chicken Combo  – $14.89

Grilled Ono with a Tomato and Ogo Relish and a Soy Vinaigrette  – $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

Desserts

Double Chocolate Butter Cake – $5.79



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