19 Mar Specials for Aloha Friday March 20, 2020
Sauteed Mahi Mahi over Mixed Greens, edamame, shredded carrots served with a creamy ponzu dressing- $13.89
Korean Chicken drizzled with roasted garlic aioli over Kailani Mixed Greens, cucumbers, bell peppers, furikake with a sweet ‘n’ spicy korean dressing– $13.79
Jon’s Pan Palusami (Corned Beef Laulau)– $13.79
Roast Pork and Fried Ginger Chicken Combo – $14.89
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
Shannon’s Pumpkin Crunch – $5.79
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.