31 Mar Wednesday, April 1, 2020
Salads
Togarashi Seared Ahi Sashimi over Fresh Omao Greens, Asian slaw, cucumbers and tomatoes, served with a soy sesame vinaigrette – $14.29
Seafood trio wrap filled with seared ahi poke, smoked ahi spread and unagi, along with fresh greens, shredded carrots, chili aioli and kabayaki, served with a cold noodle salad with wasabi dashi – $13.99
Entrees
Chinese style steamed FRESH MONCHONG with lup cheong and bok choy, soy vinaigrette – $17.29
Kalua pig and cabbage – $14.59
Shoyu chicken and Chinese roast pork stir fry – $14.99
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Desserts
Strawberry Mochi Malasadas served with a coconut strawberry caramel – $5.79
Okinawan Sweet Potato Haupia Pie – $6.29
Pau Hana (available by 4pm)
Shepherd’s Pie, Freshly Baked Biscuits, Tossed Green Salad
and Sweet Potato Coconut Toffee Bars
$52.99
Please be safe KAUAI!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.