31 Mar Wednesday, April 1, 2020
Togarashi Seared Ahi Sashimi over Fresh Omao Greens, Asian slaw, cucumbers and tomatoes, served with a soy sesame vinaigrette – $14.29
Seafood trio wrap filled with seared ahi poke, smoked ahi spread and unagi, along with fresh greens, shredded carrots, chili aioli and kabayaki, served with a cold noodle salad with wasabi dashi – $13.99
Chinese style steamed FRESH MONCHONG with lup cheong and bok choy, soy vinaigrette – $17.29
Kalua pig and cabbage – $14.59
Shoyu chicken and Chinese roast pork stir fry – $14.99
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Strawberry Mochi Malasadas served with a coconut strawberry caramel – $5.79
Okinawan Sweet Potato Haupia Pie – $6.29
Pau Hana (available by 4pm)
Shepherd’s Pie, Freshly Baked Biscuits, Tossed Green Salad
and Sweet Potato Coconut Toffee Bars
Please be safe KAUAI!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.