Wednesday, April 1, 2020

Wednesday, April 1, 2020

Salads

Togarashi Seared Ahi Sashimi over Fresh Omao Greens, Asian slaw, cucumbers and tomatoes, served with a soy sesame vinaigrette – $14.29

Seafood trio wrap filled with seared ahi poke, smoked ahi spread and unagi, along with fresh greens, shredded carrots, chili aioli and kabayaki, served with a cold noodle salad with wasabi dashi – $13.99

 

 

Entrees

Chinese style steamed FRESH MONCHONG with lup cheong and bok choy, soy vinaigrette – $17.29

Kalua pig and cabbage  –  $14.59

Shoyu chicken and Chinese roast pork stir fry – $14.99

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Strawberry Mochi Malasadas served with a coconut strawberry caramel – $5.79

Okinawan Sweet Potato Haupia Pie – $6.29

 

Pau Hana (available by 4pm)

Shepherd’s Pie, Freshly Baked Biscuits, Tossed Green Salad

and Sweet Potato Coconut Toffee Bars  

$52.99

 

Please be safe KAUAI!

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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