11 Mar Thursday, March 12, 2020
Salads
- Herb crusted Mahi-Mahi over Local Greens, sliced cucumbers, bean sprouts and a soy lime dressing – $13.99
- Kiawe smoked Duck over Roasted Vegetable Quinoa with baby arugula, sweet corn, sliced olives, grape tomatoes and a creamy Italian dressing – $13.99
Entrees
- Spam and Green Bean Stir Fry, and Shrimp Tempura Combo Plate – $15.29
- Sauteed Mahi-Mahi with a Mac-nut Orange Butter Sauce – $16.79
- Localicious Hawaii Special**: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
Desserts
- Blueberry Cheesecake – $5.99
- Warm Chocolate Chip Molten Cookie Pie with a scoop of Eggnog Cheesecake – $6.49
**Part of the proceeds from a sale of our Localicious entree will be donated to Localicious Hawaii to support agricultural education in Hawaii