29 Mar Monday, March 30, 2020
We are OPEN for take out from 10AM to 8PM
Furikake crusted Salmon over Mixed Greens, Cucumbers, Grape Tomatoes, Warabi Namasu, Honey Sesame Dressing – $14.29
Kalua Pork Nacho Salad filled with Fresh Greens, Roasted Sweet Corn, Black beans, Salsa, Guacamole, Sliced Olives and side of Buttermilk Dressing – $13.69
A cup Corn Chowder with Whole Wheat Toast – $4.25
Add on a side salad for $3.95
Herb Crusted Mahi-Mahi drizzled with a White Balsamic Vinaigrette – $16.79
Roast Chicken & Pork Chops with Brown Gravy Combo Plate – $15.49
ONLY 2 DAYS LEFT:
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Whole 5” Lemon Meringue Pie – $6.29
Pau Hana (available by 4pm)
Shoyu Chicken, Steamed White Rice, Potato macaroni Salad and Butter Mochi Bread Pudding with Crème Anglaise – $52.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.