Monday, March 30, 2020

Monday, March 30, 2020

We are OPEN for take out from 10AM to 8PM


Furikake crusted Salmon over Mixed Greens, Cucumbers, Grape Tomatoes, Warabi Namasu, Honey Sesame Dressing – $14.29

Kalua Pork Nacho Salad filled with Fresh Greens, Roasted Sweet Corn, Black beans, Salsa, Guacamole, Sliced Olives and side of Buttermilk Dressing – $13.69

A cup Corn Chowder with Whole Wheat Toast – $4.25

Add on a side salad  for $3.95



Herb Crusted Mahi-Mahi drizzled with a White Balsamic Vinaigrette – $16.79

Roast Chicken & Pork Chops with Brown Gravy Combo Plate  –  $15.49



Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, and  a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.



Whole 5” Lemon Meringue Pie – $6.29


Pau Hana (available by 4pm)

Shoyu Chicken, Steamed White Rice, Potato macaroni Salad and Butter Mochi Bread Pudding with Crème Anglaise  – $52.99



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.