Wednesday, March 25, 2020

Wednesday, March 25, 2020

Pau Hana meals are back!  Our take out meals for a family of four is now available starting today!  Call us early to reserve your Pau Hana meal for dinner

Fresh ahi blocks are on sale today at Mark’s Place! Get 3 pounds for $25.00.


Seared Salmon over Omao Greens, Cucumbers, Bell Peppers, Shiitake Mushroom XO sauce, and a creamy hoisin dressing – $14.29

Sauteed Mahi-Mahi over Fresh Greens, Tofu, Mushroom and Tomato relish served with a Spicy Soy Vinaigrette   $13.89



Pastele Stew and Gandule Rice – $15.79

Furikake Crusted Mahi-Mahi with a Sesame Kimchee Cucumber relish –  $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.



Jewel’s Chocolate Coconut Rum Pie with Kahlua whipped cream – $5.79


Pau Hana  (available by 4pm / feeds a family of four)

Krystal’s House made Pork Pan Lau Lau, Steamed White Rice, Lomi Salmon, Potato Macaroni Salad and a Macadamia Nut Chiffon Cake




We are open for take out meals from Monday thru Friday – 10:00 AM to 8:00 PM


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.