24 Mar Wednesday, March 25, 2020
Pau Hana meals are back! Our take out meals for a family of four is now available starting today! Call us early to reserve your Pau Hana meal for dinner
Fresh ahi blocks are on sale today at Mark’s Place! Get 3 pounds for $25.00.
Seared Salmon over Omao Greens, Cucumbers, Bell Peppers, Shiitake Mushroom XO sauce, and a creamy hoisin dressing – $14.29
Sauteed Mahi-Mahi over Fresh Greens, Tofu, Mushroom and Tomato relish served with a Spicy Soy Vinaigrette – $13.89
Pastele Stew and Gandule Rice – $15.79
Furikake Crusted Mahi-Mahi with a Sesame Kimchee Cucumber relish – $16.79
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Jewel’s Chocolate Coconut Rum Pie with Kahlua whipped cream – $5.79
Pau Hana (available by 4pm / feeds a family of four)
Krystal’s House made Pork Pan Lau Lau, Steamed White Rice, Lomi Salmon, Potato Macaroni Salad and a Macadamia Nut Chiffon Cake
We are open for take out meals from Monday thru Friday – 10:00 AM to 8:00 PM
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.