Monday, March 2, 2020

Monday, March 2, 2020

Salads   

Seared Togarashi Crusted Ahi over Local Greens, Cucumbers Carrots, Tomatoes and a Honey Sesame Dressing – $13.79

Crispy Shrimp Tempura & Ahi Poke Over Local Mixed Greens, Grape Tomatoes, Japanese Cucumber and a Soy Citrus Vinaigrette – $13.59

 

Entrees

 Aaron’s Tripe Stew – $13.99

Kalbi Ribs and Baked Chicken Combo – $15.79

Grilled Lemongrass Glazed Ono – $16.79

Localicious Dish    Help support AG education for our Keiki  

Ahi Quinoa Burger on a House Made Roll with Pickled Onions and Ueunten Farms Warabi, Japanese Cucmbers, Local Greens, Tsukemono Remoulade and a Warm Garlic Hanalei Taro Salad – $16.49

Desserts

Blueberry Cream Cheese Pie  – $5.79

Poi Balls ( 6 per order) – $6.00



ONLINE ORDERS - Pick Up