01 Mar Monday, March 2, 2020
Salads
Seared Togarashi Crusted Ahi over Local Greens, Cucumbers Carrots, Tomatoes and a Honey Sesame Dressing – $13.79
Crispy Shrimp Tempura & Ahi Poke Over Local Mixed Greens, Grape Tomatoes, Japanese Cucumber and a Soy Citrus Vinaigrette – $13.59
Entrees
Aaron’s Tripe Stew – $13.99
Kalbi Ribs and Baked Chicken Combo – $15.79
Grilled Lemongrass Glazed Ono – $16.79
Localicious Dish Help support AG education for our Keiki
Ahi Quinoa Burger on a House Made Roll with Pickled Onions and Ueunten Farms Warabi, Japanese Cucmbers, Local Greens, Tsukemono Remoulade and a Warm Garlic Hanalei Taro Salad – $16.49
Desserts
Blueberry Cream Cheese Pie – $5.79
Poi Balls ( 6 per order) – $6.00