Tuesday, March 3, 2020

Tuesday, March 3, 2020

Salads  

Tequila lime marinated grilled chicken over mixed greens, with roasted cauliflower, peppers, cucumbers and tomatoes, white balsamic vinaigrette – $13.69

Sauteed ono over mixed greens with roasted zucchini, peppers, bean sprouts and cucumbers, orange balsamic dressing – $13.89

 

Entrees

Grilled ono served with a sun dried tomato caper sauce – $16.79

Cowboy chili – $13.49

Localicioous Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Uemten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the sales of this special entree go towards Agricultural education in Hawaii

 

Desserts

Mandarin orange cream cake OR Green tea Japapnese cheesecake strawberry roll  – $5.79

Poi Balls ( 6 per order) – $6.00



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