Thursday, March 4, 2020

Thursday, March 4, 2020

Salads

Furikake crusted salmon with pickled cucumbers over a quinoa salad infused with wasabi and tomato vinaigrette, served over a bed of fresh greens – $13.99

Honey dijon chicken served bites over fresh greens, served with a black beans, corn and crumbled feta, creamy Ranch dressing- $13.59

 

 

Entrees

Pork cutlet with gravy – $15.49

Sauteed herb crusted mahi mahi served with a white balsamic vinaigrette – $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.

Desserts

Custard pie – $5.79



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