04 Mar Thursday, March 4, 2020
Furikake crusted salmon with pickled cucumbers over a quinoa salad infused with wasabi and tomato vinaigrette, served over a bed of fresh greens – $13.99
Honey dijon chicken served bites over fresh greens, served with a black beans, corn and crumbled feta, creamy Ranch dressing- $13.59
Pork cutlet with gravy – $15.49
Sauteed herb crusted mahi mahi served with a white balsamic vinaigrette – $16.79
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Custard pie – $5.79