Aloha Friday, March 6, 2020

Aloha Friday, March 6, 2020


Crispy fried seasoned calamari over fresh greens, with roasted sweet corn and sliced olives, served with lemon wedges, cocktail sauce and buttermilk dressing – $13.99

Wagyu beef gyoza over fresh Kailani Farms mixed greens, served with sliced cucumbers, roasted garlic soy dressing and a side of inari sushi – $13.79




Red wine and herb braised pork served over creamy polenta – $15.49

Grilled ono served with a Thai curry sauce and pineapple macadamia nut chutney – $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.



Strawberry chiffon cake – $5.79