05 Mar Aloha Friday, March 6, 2020
Crispy fried seasoned calamari over fresh greens, with roasted sweet corn and sliced olives, served with lemon wedges, cocktail sauce and buttermilk dressing – $13.99
Wagyu beef gyoza over fresh Kailani Farms mixed greens, served with sliced cucumbers, roasted garlic soy dressing and a side of inari sushi – $13.79
Red wine and herb braised pork served over creamy polenta – $15.49
Grilled ono served with a Thai curry sauce and pineapple macadamia nut chutney – $16.79
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Strawberry chiffon cake – $5.79