07 Mar Monday, March 9, 2020
Grilled mahi mahi over fresh mixed greens, served with roasted tomatoes, cucumbers, red onions and pickled jalapenos, soy lime dressing – $13.89
Grilled barbecue chicken over fresh greens, served with deep fried pickles, corn, tomatoes, black beans and a creamy buttermilk dressing – $13.79
Triple combo plate of shrimp tempura, kalua pig and teriyaki beef – $15.89
Furikake crusted mahi mahi drizzled with a wasabi aioli and kabayaki – $16.79
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Lilikoi cheesecake – $5.79