Monday, March 9, 2020

Monday, March 9, 2020

Salads

Grilled mahi mahi over fresh mixed greens, served with roasted tomatoes, cucumbers, red onions and pickled jalapenos, soy lime dressing – $13.89

Grilled barbecue chicken over fresh greens, served with deep fried pickles, corn, tomatoes, black beans and a creamy buttermilk dressing – $13.79

 

 

Entrees

Triple combo plate of shrimp tempura, kalua pig and teriyaki beef – $15.89

Furikake crusted mahi mahi drizzled with a wasabi aioli and kabayaki – $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.

 

 

Desserts

Lilikoi cheesecake – $5.79



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