Tuesday, March 10, 2020

Tuesday, March 10, 2020

Salads   

Crispy ahi croquettes over fresh mixed greens, topped with pickled vegetables, soy garlic dressing – $13.89

Sauteed salmon over fresh greens, served with grape tomatoes, peppers, carrots and red onion, white balsamic vinaigrette – $13.99

 

 

Entrees

Deep fried whole Kauai shrimp tossed in a Korean style chli garlic vinaigrette  – $16.89

Sauteed mahi mahi topped with a tomato ginger relish and crispy garlic  – $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

 

 

Desserts

Strawberry macadamia nut chiffon cake – $5.79

 

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.



ONLINE ORDERS - Pick Up