09 Mar Tuesday, March 10, 2020
Crispy ahi croquettes over fresh mixed greens, topped with pickled vegetables, soy garlic dressing – $13.89
Sauteed salmon over fresh greens, served with grape tomatoes, peppers, carrots and red onion, white balsamic vinaigrette – $13.99
Deep fried whole Kauai shrimp tossed in a Korean style chli garlic vinaigrette – $16.89
Sauteed mahi mahi topped with a tomato ginger relish and crispy garlic – $16.79
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
Strawberry macadamia nut chiffon cake – $5.79
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.