Monday, March 16, 2020

Monday, March 16, 2020

Salads   

Chef’s Salad:  Roast Turkey, boiled eggs, clover sprouts, tomatoes, cucumbers, black beans, sweet corn and shredded cheese over mixed greens with a creamy ranch dressing – $13.29

Pork Carnitas Wrap:  Fresh greens, black beans, tomatoes, shredded cheese and pickled Jalapenos with side of tossed greens $13.69

 

Entrees

Red wine braised beef and chicken karaage combo plate – $15.29

Herb and macadamia nut crusted Ono with a chunky tomato sauce $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.

 

Desserts

Shannon’s Strawberry Shortcake  – $5.79

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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