Monday, March 16, 2020

Monday, March 16, 2020

Salads   

Chef’s Salad:  Roast Turkey, boiled eggs, clover sprouts, tomatoes, cucumbers, black beans, sweet corn and shredded cheese over mixed greens with a creamy ranch dressing – $13.29

Pork Carnitas Wrap:  Fresh greens, black beans, tomatoes, shredded cheese and pickled Jalapenos with side of tossed greens $13.69

 

Entrees

Red wine braised beef and chicken karaage combo plate – $15.29

Herb and macadamia nut crusted Ono with a chunky tomato sauce $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.

 

Desserts

Shannon’s Strawberry Shortcake  – $5.79

 



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