15 Mar Monday, March 16, 2020
Chef’s Salad: Roast Turkey, boiled eggs, clover sprouts, tomatoes, cucumbers, black beans, sweet corn and shredded cheese over mixed greens with a creamy ranch dressing – $13.29
Pork Carnitas Wrap: Fresh greens, black beans, tomatoes, shredded cheese and pickled Jalapenos with side of tossed greens – $13.69
Red wine braised beef and chicken karaage combo plate – $15.29
Herb and macadamia nut crusted Ono with a chunky tomato sauce $16.79
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Shannon’s Strawberry Shortcake – $5.79