26 Mar Friday, March 27, 2020
We are OPEN 10:00 AM – 8:00 PM
Seared Ahi Sashimi over Local Omao Greens, Asian Slaw, Sweet Chili Garlic Dressing – $13.99
Grilled BBQ Chicken Wrap filled with Carrots, Tomatoes, Local Greens and Bell Peppers, served with a side of Tomato Basil Soup – $13.49
Prime Rib of Beef with Horseradish Cream and Au Jus – $17.29
Garlic Butter Kauai Shrimp and Pork Tinono Combo Plate – $15.99
ONLY 3 DAYS LEFT:
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Mocha Mac Nut Crunch Cake – $5.79
Pau Hana (available by 4pm)
Panko crusted Fresh Fish with Tartar Sauce, Steamed White or Brown Rice,
Steamed Broccoli, and 2 bags of Mark’s Place Cookies – $52.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.