Thursday, March 26, 2020

Thursday, March 26, 2020

We are OPEN

Monday through Friday, 10 AM – 8 PM

Salads

Spinach Wrap, filled with Turkey, Swiss Cheese, Local Greens, Tomatoes, Cucumbers and Carrots with a side of Fresh Cut Pineapples – $13.29

Grilled Mackeral over Omao Greens, Tomatoes, Cucumbers, Carrots served with a Ponzu Vinaigrette   $13.89

 

Entrees

Alan’s Pork Adobo with Potatoes – $14.29

Sesame Crusted Ahi with a Gingered Tomato and Cucumber Relish  –  $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.

Desserts

Chocolate Chip Cookie, Peanut Butter Cream Cheese Brownie Pie – $5.79

 

Pau Hana  (available by 4pm)

Spaghetti with Meat Sauce, Sundried Tomato and Roasted Garlic Focaccia Bread, Garden Green Salad with Croutons and an Italian Style Vinaigrette, Spinach Bake, and a Chocolate Chip Cookie Sandwich with Peanut Butter Cream Cheese – $52.99

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.