25 Mar Thursday, March 26, 2020
We are OPEN
Monday through Friday, 10 AM – 8 PM
Spinach Wrap, filled with Turkey, Swiss Cheese, Local Greens, Tomatoes, Cucumbers and Carrots with a side of Fresh Cut Pineapples – $13.29
Grilled Mackeral over Omao Greens, Tomatoes, Cucumbers, Carrots served with a Ponzu Vinaigrette – $13.89
Alan’s Pork Adobo with Potatoes – $14.29
Sesame Crusted Ahi with a Gingered Tomato and Cucumber Relish – $16.79
Localicious Hawaii Special*: Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49
*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.
Chocolate Chip Cookie, Peanut Butter Cream Cheese Brownie Pie – $5.79
Pau Hana (available by 4pm)
Spaghetti with Meat Sauce, Sundried Tomato and Roasted Garlic Focaccia Bread, Garden Green Salad with Croutons and an Italian Style Vinaigrette, Spinach Bake, and a Chocolate Chip Cookie Sandwich with Peanut Butter Cream Cheese – $52.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.