Thursday, March 26, 2020

Thursday, March 26, 2020

We are OPEN

Monday through Friday, 10 AM – 8 PM

Salads

Spinach Wrap, filled with Turkey, Swiss Cheese, Local Greens, Tomatoes, Cucumbers and Carrots with a side of Fresh Cut Pineapples – $13.29

Grilled Mackeral over Omao Greens, Tomatoes, Cucumbers, Carrots served with a Ponzu Vinaigrette   $13.89

 

Entrees

Alan’s Pork Adobo with Potatoes – $14.29

Sesame Crusted Ahi with a Gingered Tomato and Cucumber Relish  –  $16.79

Localicious Hawaii Special*:  Ahi Quinoa Burger on a house made roll with pickled onions and Ueunten Farms warabi, Japanese cucumbers, local greens, tsukemono remoulade and a warm garlic Hanalei taro salad – $16.49

*Part of the proceeds from a sale of our Localicious entrée will be donated to Localicious Hawaii to support agricultural education in Hawaii.

Desserts

Chocolate Chip Cookie, Peanut Butter Cream Cheese Brownie Pie – $5.79

 

Pau Hana  (available by 4pm)

Spaghetti with Meat Sauce, Sundried Tomato and Roasted Garlic Focaccia Bread, Garden Green Salad with Croutons and an Italian Style Vinaigrette, Spinach Bake, and a Chocolate Chip Cookie Sandwich with Peanut Butter Cream Cheese – $52.99

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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