Wednesday, February 26, 2020

Wednesday, February 26, 2020

Salads   

Sauteed marlin poke over mixed greens, with grape tomatoes and cucumbers, served with a soy mustard dressing – $13.49

Spiced mahi mahi over fresh greens, topped with a roasted corn and black bean relish, served with a creamy avocado ranch dressing– $13.89

 

Entrees

Beer battered fresh hebi served with a chili aioli – $16.79

Grilled thick cut kalbi ribs  –  $15.49

Furikake crusted salmon served with a wasabi cream sauce – $16.99

Dessert

Haupia chiffon cake – $5.79

Chocolate macadamia nut cream pie – $5.79



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