25 Feb Wednesday, February 26, 2020
Salads
Sauteed marlin poke over mixed greens, with grape tomatoes and cucumbers, served with a soy mustard dressing – $13.49
Spiced mahi mahi over fresh greens, topped with a roasted corn and black bean relish, served with a creamy avocado ranch dressing– $13.89
Entrees
Beer battered fresh hebi served with a chili aioli – $16.79
Grilled thick cut kalbi ribs – $15.49
Furikake crusted salmon served with a wasabi cream sauce – $16.99
Dessert
Haupia chiffon cake – $5.79
Chocolate macadamia nut cream pie – $5.79