26 Feb Thursday, February 27, 2020
Salads
Sauteed salmon over Kailani Farms greens, with bean sprouts, peppers, carrots and cucumbers, orange balsamic dressing – $13.89
Sauteed mahi mahi over fresh greens, with peppers, cucumbers and roasted zucchini, white balsamic vinaigrette – $13.69
Entrees
Alan’s combo plate of soy braised pork belly and chicken katsu – $15.29
Spaghetti with meat sauce, served with tossed greens – $13.69
Sauteed mahi mahi served with a citrus butter sauce – $16.79
Dessert
Orange chiffon pie – $5.79