26 Feb Thursday, February 27, 2020

Salads   

Sauteed salmon over Kailani Farms greens, with bean sprouts, peppers, carrots and cucumbers, orange balsamic dressing – $13.89

Sauteed mahi mahi over fresh greens, with peppers, cucumbers and roasted zucchini, white balsamic vinaigrette – $13.69

Entrees

Alan’s combo plate of soy braised pork belly and chicken katsu – $15.29

Spaghetti with meat sauce, served with tossed greens –  $13.69

Sauteed mahi mahi served with a citrus butter sauce – $16.79

Dessert

Orange chiffon pie – $5.79