Wednesday, February 19, 2020

Wednesday, February 19, 2020

Salads   

Grilled herb and citrus marinated chicken over greens, with Peppers, Cucumbers, Carrots and a White Balsamic Vinaigrette – $13.69

Sauteed ono taco salad, filled with Fresh Chopped Greens, Black Beans, Corn, Shredded Cheese, Sour Cream, Guacamole, Salsa and Olives – $13.89

Entrees

 Roast pork loco moco – $14.59

Sauteed mahi mahi served with a lemon macadamia nut butter sauce – $16.79

Pork nishime and chicken katsu combo plate – $15.49

Dessert

Green Tea Panna Cotta Japanese cheesecake – $5.79

Warm molten chocolate chip cookies – $5.79 (3 big cookies)