19 Feb Thursday, February 20, 2020
Salads
Spicy soy ginger marinated grilled chicken over greens, with peppers, carrots and grape tomatoes, papaya seed dressing – $13.49
Sauteed salmon over fresh greens, with carrots, cucumber and grape tomatoes, black bean vinaigrette – $13.89
Entrees
Japanese style curry stew with beef and vegetables – $14.69
Teriyaki glazed ahi with a chili aioli – $16.79
Korean style kochujang pork and vegetable stir fry – $14.49
Dessert
Chocolate macadamia nut crunch pie – $5.79