Thursday, February 20, 2020

Thursday, February 20, 2020

Salads   

Spicy soy ginger marinated grilled chicken over greens, with peppers, carrots and grape tomatoes, papaya seed dressing – $13.49

Sauteed salmon over fresh greens, with carrots, cucumber and grape tomatoes, black bean vinaigrette – $13.89

 

 

 

Entrees

Japanese style curry stew with beef and vegetables – $14.69

Teriyaki glazed ahi with a chili aioli – $16.79

Korean style kochujang pork and vegetable stir fry – $14.49

 

 

 

Dessert

Chocolate macadamia nut crunch pie – $5.79

 



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