20 Feb Aloha Friday, February 21, 2020
Salads
Sauteed mahi mahi over Kailani Farms organic greens, with sweet corn, roasted mushrooms and grape tomatoes, smoked soy dressing – $13.89
Grilled to order ham and triple cheese sandwich, served with a side of greens and a creamy roasted vegetable spread – $13.59
Entrees
Barbecued beef brisket and honey Dijon chicken combo plate – $15.69
Sauteed mahi mahi topped with a cucumber, tomato and ogo relish – $16.79
Hamburger stroganoff – $14.49
Dessert
Banana cream pie – $5.79
Tiramisu chiffon cake – $5.79