Aloha Friday, February 21, 2020

Aloha Friday, February 21, 2020

Salads   

Sauteed mahi mahi over Kailani Farms organic greens, with sweet corn, roasted mushrooms and grape tomatoes, smoked soy dressing – $13.89

Grilled to order ham and triple cheese sandwich, served with a side of greens and a creamy roasted vegetable spread – $13.59

 

 

Entrees

Barbecued beef brisket and honey Dijon chicken combo plate – $15.69

Sauteed mahi mahi topped with a cucumber, tomato and ogo relish – $16.79

Hamburger stroganoff – $14.49

 

 

 

Dessert

Banana cream pie – $5.79

Tiramisu chiffon cake – $5.79



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