03 Feb Tuesday, February 4, 2020
Salads
Grilled barbecue spiced chicken over mixed greens, with a black bean and corn relish and drizzled of lime crema, served with ranch dressing – $13.69
Krystal’s summer rolls filled with fried tofu, carrots, cucumbers and a shiro miso aioli, served with a side of greens and fresh fruit – $13.59
Entrees
Beer battered fresh shutome served with a roasted garlic aioli and lemon wedges – $16.79
Barbecue dry rubbed ½ chicken served with a habanero barbecue sauce – $14.79
Grilled ono topped with a fresh cucumber and tomato relish – $16.79
Desserts
Shannon’s lilikoi chiffon pie – $5.79