Wednesday, February 5, 2020

Salads

Sauteed shutome over mixed greens, with carrots, cucumbers, grape tomatoes and red onion, lemon vinaigrette – $13.89

Citrus and herb marinated grilled chicken over mixed greens, with roasted zucchini, carrots, grape tomatoes, blueberry balsamic vinaigrette – $13.59

Entrees

Teriyaki glazed meatloaf  – $14.79

Baked homestyle cornflake chicken – $14.79

Alan’s seafood casserole filled with smoked salmon, shutome, oysters, shrimp, tako and Portuguese sausage – $16.79

Desserts

Chocolate peanut butter cream cheese cake with a raspberry cream – $5.79