09 Feb Monday, February 10, 2020
Salads
Grilled Teriyaki Chicken over Local Greens, topped with a Roasted Corn and Black Bean Relish, Grape Tomatoes, Cucumbers and a Cool Buttermilk Dressing – $13.69
Sauteed Ahi and Sesame Tofu over Locally Sourced Greens, Tomatoes, Peppers, Taro Sweet Potato Salad and a Meyer Lemon Vinaigrette – $13.99
Entrees
Citrus Marinated and Grilled Shutome with a Lime Ginger Butter Sauce – $16.79
Spaghetti with Meat Sauce, Toss Green Salad – $13.29
Kalua Pig and Teri Chicken Combo – $13.99
Desserts
Lilikoi Chiffon Cake – $5.79