10 Feb Tuesday, February 11, 2020
Salads
Grilled shutome over Kailani Farms mixed greens, with Grape Tomatoes, Carrots and Cucumbers, white balsamic vinaigrette – $13.89
Grilled kalbi style chicken wrap filled with an Asian slaw and kim chee aioli, served with green salad and pickled cucumbers – $13.49
Entrees
Pan style pork lau lau – $14.89
Grilled shutome served with a Myer lemon vinaigrette – $16.79
Beer battered shrimp and kalbi chicken combo plate – $14.59
Desserts
Tropical dream chiffon cake – $5.79
Coconut tapioca with fresh fruit – $4.49