Wednesday, February 12, 2020

Wednesday, February 12, 2020

Salads   

Citrus herb marinated grilled shutome over mixed greens, with roasted mushrooms and zucchini, grape tomatoes and a zesty herb dressing –  $13.89

Grilled Tajin seasoned chicken over mixed greens, drizzled with a lime crema, with roasted corn, peppers, carrots and cucumbers, served with a tequila lime vinaigrette  – $13.69

 

 

Entrees

Alan’s pork adobo with potatoes – $14.49

Oven roasted ½ chicken, served with stuffing and gravy – $15.29

Furikake crusted ahi with garlic pickled cucumbers drizzled with a kim chee aioli – $16.79

 

 

Desserts

Layered banana bread cookies and cream cheesecake with half baked chocolate chip macadamia nut cookies – $5.79

Coconut tapioca with fresh fruit – $3.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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