Wednesday, February 12, 2020

Wednesday, February 12, 2020

Salads   

Citrus herb marinated grilled shutome over mixed greens, with roasted mushrooms and zucchini, grape tomatoes and a zesty herb dressing –  $13.89

Grilled Tajin seasoned chicken over mixed greens, drizzled with a lime crema, with roasted corn, peppers, carrots and cucumbers, served with a tequila lime vinaigrette  – $13.69

 

 

Entrees

Alan’s pork adobo with potatoes – $14.49

Oven roasted ½ chicken, served with stuffing and gravy – $15.29

Furikake crusted ahi with garlic pickled cucumbers drizzled with a kim chee aioli – $16.79

 

 

Desserts

Layered banana bread cookies and cream cheesecake with half baked chocolate chip macadamia nut cookies – $5.79

Coconut tapioca with fresh fruit – $3.99