Thursday, February 13, 2020

Thursday, February 13, 2020


Sesame mahi mahi over fresh greens, drizzled with a lemon aioli, served with red peppers and pickled cucumbers, yuzu soy vinaigrette – $13.89

Crispy Buffalo shrimp over Omao greens, with celery, pickled onions, olives and a creamy blue cheese dressing – $13.99




Grilled teriyaki shutome topped with a caramelized miso aioli, crispy garlic and scallions – $16.79

Baked dijon panko crusted chicken – $14.49

Roast pork with gravy – $15.29





Mango peaches and cream pie – $5.79

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.