12 Feb Thursday, February 13, 2020
Salads
Sesame mahi mahi over fresh greens, drizzled with a lemon aioli, served with red peppers and pickled cucumbers, yuzu soy vinaigrette – $13.89
Crispy Buffalo shrimp over Omao greens, with celery, pickled onions, olives and a creamy blue cheese dressing – $13.99
Entrees
Grilled teriyaki shutome topped with a caramelized miso aioli, crispy garlic and scallions – $16.79
Baked dijon panko crusted chicken – $14.49
Roast pork with gravy – $15.29
Dessert
Mango peaches and cream pie – $5.79