Thursday, February 13, 2020

Thursday, February 13, 2020

Salads

Sesame mahi mahi over fresh greens, drizzled with a lemon aioli, served with red peppers and pickled cucumbers, yuzu soy vinaigrette – $13.89

Crispy Buffalo shrimp over Omao greens, with celery, pickled onions, olives and a creamy blue cheese dressing – $13.99

 

 

Entrees

Grilled teriyaki shutome topped with a caramelized miso aioli, crispy garlic and scallions – $16.79

Baked dijon panko crusted chicken – $14.49

Roast pork with gravy – $15.29

 

 

 

Dessert

Mango peaches and cream pie – $5.79