17 Feb Tuesday, February 18, 2020
Salads
Grilled Shutome over greens, with Tomatoes, Cucumbers, Carrots and a Strawberry Balsamic Vinaigrette – $13.89
Sauteed Ono over mixed greens, with Peppers, Tomatoes, Cucumbers and a Tequila Lime Vinaigrette– $13.49
Entrees
In house smoked barbecue pork ribs served with a spicy Habanero BBQ sauce – $14.79
Grilled ono served with a tequila lime vinaigrette – $16.79
Beer battered shrimp served with a kim chee aioli – $16.49
Dessert
Warm Japanese cheesecake bread pudding served with macerated fresh strawberries and crème anglaise – $5.79
Better than sex cake – $5.79