22 Jan Thursday, January 23, 2020
Salads
Sauteed ono served over freshly picked Omao greens, with grape tomatoes, warabi namasu and a honey sesame dressing – $13.89
Grilled chicken breast served over fresh greens, with black beans, black olives and a creamy Italian dressing – $13.59
Entrees
Tempura ono sandwich filled with pickled onions and a tsukemono aioli, served with fresh kettle fried chips – $14.79
Grilled ahi served with a citrus ponzu glaze – $16.79
Chicken and vegetable stir fry in a spicy garlic chili sauce – $14.59
Desserts
Chocolate chip smores cookie sandwiches – $5.79