Thursday, January 23, 2020

Thursday, January 23, 2020

Salads   

Sauteed ono served over freshly picked Omao greens, with grape tomatoes, warabi namasu and a honey sesame dressing – $13.89

Grilled chicken breast served over fresh greens, with black beans, black olives and a creamy Italian dressing – $13.59

 

 

Entrees

Tempura ono sandwich filled with pickled onions and a tsukemono aioli, served with fresh kettle fried chips – $14.79

Grilled ahi served with a citrus ponzu glaze – $16.79

Chicken and vegetable stir fry in a spicy garlic chili sauce – $14.59

 

 

Desserts

Chocolate chip smores cookie sandwiches – $5.79



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