Aloha Friday, January 24, 2020

Aloha Friday, January 24, 2020

Salads

Grilled herb and parmesan chicken over mixed greens, with roasted corn and button mushrooms, fried potatoes, fresh carrots and peppers, roasted pepper ranch – $13.69

Sauteed opah over fresh greens, with roasted green beans and zuchinni, fresh peppers, carrots and grape tomatoes, white balsamic vinaigrette – $13.89

 

Entrees

Panko crusted baked pork chops with gravy – $15.49

Sauteed mahi mahi topped with a corn, black bean and tomato relish – $16.79

Grilled beef tenderloin served with a red wine, rosemary and peppercorn sauce and creamy mashed potatoes  – $16.49

 

 

Dessert

Haupia chiffon cake – $5.79



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