23 Jan Aloha Friday, January 24, 2020
Salads
Grilled herb and parmesan chicken over mixed greens, with roasted corn and button mushrooms, fried potatoes, fresh carrots and peppers, roasted pepper ranch – $13.69
Sauteed opah over fresh greens, with roasted green beans and zuchinni, fresh peppers, carrots and grape tomatoes, white balsamic vinaigrette – $13.89
Entrees
Panko crusted baked pork chops with gravy – $15.49
Sauteed mahi mahi topped with a corn, black bean and tomato relish – $16.79
Grilled beef tenderloin served with a red wine, rosemary and peppercorn sauce and creamy mashed potatoes – $16.49
Dessert
Haupia chiffon cake – $5.79