Monday, January 27, 2020

Monday, January 27, 2020

Salads

Carne Asada over Mixed Greens, topped with shredded cheese, tomatoes and peppers, Avocado Ranch Dressing – $13.59

Sauteed Mahi-Mahi over Mixed Greens, with grape tomatoes, carrots and peppers with a Citrus Ginger Dressing – $13.89

 

 

Entrees

Kalua Pig and Cabbage – $15.49

Ginger Steamed Mahi-Mahi with, Soy Vinaigrette, Baby Bok Choy – $16.79

Roasted Top Sirloin with Au Jus and Mushroom Ragout  – $16.49

 

 

Desserts

Boston Cream Pie – $5.79



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