26 Jan Monday, January 27, 2020
Salads
Carne Asada over Mixed Greens, topped with shredded cheese, tomatoes and peppers, Avocado Ranch Dressing – $13.59
Sauteed Mahi-Mahi over Mixed Greens, with grape tomatoes, carrots and peppers with a Citrus Ginger Dressing – $13.89
Entrees
Kalua Pig and Cabbage – $15.49
Ginger Steamed Mahi-Mahi with, Soy Vinaigrette, Baby Bok Choy – $16.79
Roasted Top Sirloin with Au Jus and Mushroom Ragout – $16.49
Desserts
Boston Cream Pie – $5.79